Arzak Egg

First I lined a measuring cup with plastic and brushed it with oil on the inside. I cracked the egg on the counter and placed it inside the plastic lined cup. I tied the bag off leaving very little air inside the bag. I placed the bag in the pot of simmering water and cooked it for 5 minutes. I cut the plastic away from the egg and plated it putting salt and black pepper to taste on top. The egg was very good the whites were solid and the yolk was still runny.