Omelette Americaines

I started by sauteing the filling ingredients, sliced mushrooms and diced ham. I set them aside and cracked the two eggs, put them in a bowl and whisked them with a fork until combined. I heated the pan medium heat and poured 1 tbsp. of oil in it. I poured the combined eggs into the pan and stirred them around until they were done but still one solid mass. I placed my mushrooms, ham and shredded cheese on one half of the omelette and folded it in half onto a plate and garnished with a tomato wedge and fresh dill. It was very good although I did brown the eggs slightly.